Culinary Kitchen

by Katelyn Heller

Teton Valley, ID

The biggest barrier for most food entrepreneurs in starting out is having access to a commercially licensed kitchen and the necessary equipment to test, refine and produce their product and the second and third are a solid business plan and access to funding. The Teton Valley Kitchen Incubator will

Raised Percent :
100%
$7,500.00
Funding Goal
0
Days to go
$7,590.00
Fund Raised